Bureau Veritas

Food Safety Certification Services for Manufacturers, Processors and Suppliers

Improve food safety performance, demonstrate compliance, and build customer trust with globally recognized food safety certification services.

Food Safety Certification Programs

Bureau Veritas provides certification services for recognized food safety management standards that help organizations demonstrate compliance, reduce risk, and meet customer requirements throughout the food supply chain.

Why Food Safety Certification Matters?

Organizations throughout the food supply chain face increasing pressure from retailers, regulators, customers and consumers to demonstrate effective food safety controls.

Certification can help:

  • Improve customer confidence
  • Meet retailer and buyer requirements
  • Strengthen risk management programs
  • Support regulatory compliance efforts
  • Enhance supplier credibility
  • Drive operational consistency

Food safety certification helps organizations demonstrate compliance, strengthen customer confidence, and support growth across the global food supply chain. Submit the form to connect with Bureau Veritas and discuss the right certification path for your organization.

Bureau Veritas Certification

Certification Types

SQF

Safe Quality Food (SQF) Certification

BRCGS

BRCGS Food Safety

FSSC 22000

FSSC 22000 Certification

ISO 22000

ISO 22000 Food Safety Management Systems

HACCP/GMP

HACCP/GMP Verification

Why Bureau Veritas

Bureau Veritas helps organizations across the food supply chain achieve certification, strengthen food safety programs, and meet customer and regulatory requirements through independent third-party certification services.

  • Support for manufacturers, processors, packaging companies, and distributors
  • Certification pathways aligned with leading GFSI-recognized standards
  • Expertise across food production, storage, packaging, and distribution operations
  • Solutions that help strengthen customer confidence and market access
  • Global capabilities backed by local service and technical support

Frequently Asked Questions

What food safety certifications does Bureau Veritas offer?
Bureau Veritas provides certification services for standards including SQF, BRCGS, FSSC 22000, ISO 22000 and other food safety management programs.

What is a GFSI-recognized certification?
GFSI-recognized standards help organizations demonstrate alignment with internationally recognized food safety benchmarking requirements.

How long does certification take?
Timing varies depending on organizational complexity, readiness, and standard selected.

Speak with a Food Certification Specialist Today

Why Choose Bureau Veritas

✓ Certification services for SQF, BRCGS, FSSC 22000, ISO 22000 and HACCP standards
✓ Decades of food safety certification expertise
✓ Global network of qualified food industry auditors
✓ Independent third-party certification body

Bureau Veritas Resources

Food Safety Certification Resources

Infographic

Expanded Solutions for the Food Industry

Discover a broader range of Bureau Veritas services designed to support food industry organizations beyond food safety certification. This infographic highlights complementary Building & Infrastructure and Core Certification solutions that can help improve operational performance, manage risk, support compliance, and enhance sustainability across your facilities and supply chain.

↓ Download Infographic
Brochure

Everything You Need to Know About GFSI

Learn how Global Food Safety Initiative (GFSI) recognized certification programs help organizations demonstrate food safety excellence, meet retailer and customer requirements, and improve supply chain confidence. This comprehensive guide covers GFSI benchmarking, certification options including SQF, BRCGS, and FSSC 22000, key benefits, and how to choose the right certification for your business.

↓ Download Brochure
Website

Food Safety Hub

Discover our complete range of food safety certification, audit, training, and assurance solutions designed to support compliance, risk management, and market access.

↓ Visit our Food Safety Resource Center